Improving The Eating Skills And Nutritional Status Of Older People With Dementia.

The study, which was published in the International Journal of Geriatric Psychiatry and funded by the National health research Institutes of Taiwan, tested two separate intervention methods to assess the eating patterns of dementia patients in Taiwan. Loss of memory and problems with judgement in dementia patients can cause difficulties in relation to eating and nutrition…

Tagged with: dementia • dementia patients • geriatric psychiatry • health research institutes • national health research • national health research institutes • Study • Taiwan

Filed under: Eating Disorders

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